... until tender. Fluff with a fork and gently stir in sun-dried tomatoes, onions, basil and some extra virgin olive oil. If I'm having it cold, I tend to add some balsamic vinegar. Season to taste with ...
... 3. Place the egg yolks, parmesan and pecorino into a bowl and season, to taste, with salt and freshly ground black pepper. 4. Cook the tagliatelle according to the packet instructions, or until al dente, ...
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