So I'm starting to get the impression that I no longer tender for brand new projects competing with time and cost in order to win the bids. Recently, more and more people have been asking if I can take ...
... until tender. Fluff with a fork and gently stir in sun-dried tomatoes, onions, basil and some extra virgin olive oil. If I'm having it cold, I tend to add some balsamic vinegar. Season to taste with ...
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